olive oil, sage, white wine, tomato & veal stock recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, white wine, olive oil, sage, tomato, rabbit, provolone, flour, lasagna, milk, butter, kalamata olives, truffle oil, bay leaf, parsley, tomato paste, thyme, onion, garlic