olive oil, salmon, celery & bay leaf recipes
10 recipes
Page 1
Milk-roasted Salmon with Pickled Vegetables
lacucinaitaliana.com
Ingredients: salmon, celery, bay leaf, olive oil, milk, lemon, dill, brown sugar, fennel, red wine vinegar, carrot, beetroot, scallion
Salmon Stock
whereismyspoon.co
Ingredients: salmon, celery, bay leaf, olive oil, lemon, peppercorn, white wine, fennel, clove, leek, thyme, onion, garlic
Shrimp and Salmon Chowder
stonyfield.com
Ingredients: salmon, celery, bay leaf, olive oil, chicken broth, shrimp, yogurt, butter, white wine, thyme, onion, potato, garlic
Citrus-Glazed Salmon with Lentils & Golden Beets
cleaneatingmag.com
Ingredients: salmon, celery, bay leaf, olive oil, chicken broth, lemon, red onion, orange, honey, golden beet, carrot, parsley, green lentils
Roasted Salmon with Stewed White Beans & Preserved Lemon
camelliabrand.com
Ingredients: salmon, celery, bay leaf, olive oil, lemon, white wine, extra virgin olive oil, carrot, white beans, thyme, onion, garlic, vegetable broth
Lentil salad with beetroot, apple and grilled salmon
goodfood.com.au
Ingredients: salmon, celery, bay leaf, olive oil, lemon, apple, carrot, dijon mustard, parsley, beetroot, thyme, onion, mint, garlic, green lentils, sherry vinegar
Catherine Fulvio's Feast from the Sea
rte.ie
Ingredients: salmon, celery, bay leaf, olive oil, whitefish, prawns, mussel, lemon, white wine, chive, parsley, onion, sugar, canned tomato, garlic, vegetable broth
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: salmon, celery, bay leaf, olive oil, shrimp, mackerel, sole, white wine, carrot, parsley, margarine, leek, fennel seed, saffron, thyme, gluten free bread, onion, potato, canned tomato, garlic
Seafood Stew
savorthebest.com
Ingredients: salmon, celery, bay leaf, olive oil, shrimp, scallop, chicken stock, halibut, crab, lemon, white wine, fennel, carrot, parsley, tomato paste, saffron, thyme, onion, canned tomato, garlic, cayenne
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: salmon, celery, bay leaf, olive oil, chicken stock, chicken bones, heavy cream, butter, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, parsley, tomato, leek, onion, potato, garlic