olive oil, salmon, dijon mustard, white wine vinegar & canned anchovy recipes
1 recipes
Page 1
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, salmon, white wine vinegar, dijon mustard, olive oil, flour, milk, butter puff pastry, fresh mint, basil, egg, parsley, tomato, sugar, garlic, scallion