olive oil, sesame seed, red cabbage, carrot & tamari recipes
7 recipes
Page 1
Soy-Glazed Roasted Carrot Spring Rolls
naturallyella.com
Ingredients: tamari, sesame seed, red cabbage, carrot, olive oil, rice wine vinegar, sesame oil, honey, garlic, scallion, white rice
Carrot & Apple Asian Quinoa Salad
wholesomelicious.com
Ingredients: tamari, sesame seed, red cabbage, carrot, olive oil, chicken broth, ginger root, apple, rice wine vinegar, honey, cilantro, quinoa, garlic
Asian Charred Broccoli Quinoa Bowls
simplyscratch.com
Ingredients: tamari, sesame seed, red cabbage, carrot, olive oil, ginger root, rice wine vinegar, toasted sesame oil, broccoli, tahini, chili paste, baby greens, quinoa, roasted peanuts, scallion
Korean Chicken Salad
nakedcuisine.com
Ingredients: tamari, sesame seed, red cabbage, carrot, olive oil, fish sauce, cooked chicken, kimchi, coconut sugar, napa cabbage, ginger root, rice wine vinegar, toasted sesame oil, egg, chile pepper, garlic, scallion, lime
Tofu Tacos with Vegan Peanut Sauce
abbeyskitchen.com
Ingredients: tamari, sesame seed, red cabbage, carrot, olive oil, peanut butter, peanut, coconut sugar, seasoned rice vinegar, corn tortillas, ginger root, toasted sesame oil, sriracha, avocado, agave nectar, garlic, scallion, lime, extra firm tofu
Chicken Satay Zoodle Salad Recipe
tasteandsee.com
Ingredients: tamari, sesame seed, red cabbage, carrot, olive oil, chicken breast, peanut butter, dry-roasted peanuts, lemon, zucchini, ginger root, rice wine vinegar, extra virgin olive oil, cucumber, sesame oil, honey, snap peas, sriracha, jalapeno, cilantro, bell pepper, thyme, garlic, scallion, lime, chili flake
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: tamari, sesame seed, red cabbage, carrot, olive oil, virgin coconut oil, coconut sugar, nori, brown rice, ginger root, apple, rice wine vinegar, chia, cucumber, sesame oil, snap peas, sriracha, mandarin, beetroot, cilantro, avocado, mango, lime, watermelon radish, extra firm tofu, pineapple