olive oil, shallot, milk, pastry flour & canned tomato recipes
6 recipes
Page 1
Baked Cannelloni with Spinach and Ricotta Filling
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Ingredients: milk, pastry flour, shallot, olive oil, canned tomato, parmesan, ricotta, butter, cannelloni, egg, spinach, garlic, nutmeg
Potato Dumplings with Tomato Sauce
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Ingredients: milk, pastry flour, shallot, olive oil, canned tomato, parmesan, fresh mozzarella, butter, baking powder, basil, egg, potato, sugar, nutmeg
Lasagna with Meat and Spinach
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Ingredients: milk, pastry flour, shallot, olive oil, canned tomato, mixed ground meat, lasagna, fresh mozzarella, butter, basil, parsley, tomato paste, tomato, oregano, spinach, garlic
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: milk, pastry flour, shallot, olive oil, canned tomato, walnut, heavy cream, swiss cheese, celery, carrot, vegetable oil, egg, parsley, button mushroom, onion, garlic, scallion
Crespelle with Ricotta and Basil
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Ingredients: milk, pastry flour, shallot, olive oil, canned tomato, ricotta, fresh mozzarella, butter, celery, basil, red wine, club soda, egg, parsley, tomato paste, sugar, garlic
Salmon and Spinach Lasagne
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Ingredients: milk, pastry flour, shallot, olive oil, canned tomato, salmon, parmesan, ricotta, lasagna, fresh mozzarella, butter, lemon, white wine, sun dried tomato, spinach, garlic, nutmeg