olive oil, shallot, milk, pastry flour & thyme recipes

5 recipes

Page 1

Corn Cakes with Roasted Tomatoes

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Ingredients: milk, pastry flour, shallot, olive oil, thyme, cherry tomato, canned corn, vegetable oil, egg, baby greens

Pork Belly Roulade with Chanterelles, Brussels Sprouts and Potatoes

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Ingredients: milk, pastry flour, shallot, olive oil, thyme, pancetta, pork liver, hazelnut, ghee, bread, vegetable oil, potato, brussels sprout, garlic, nutmeg, wild mushroom

Venison with Chanterelles and Blueberries

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Ingredients: milk, pastry flour, shallot, olive oil, thyme, chicken stock, venison, butter, blueberry, rosemary, red wine, egg, parsley, garlic, canola oil, wild mushroom

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: milk, pastry flour, shallot, olive oil, thyme, chicken stock, rabbit, butter, white wine, cherry tomato, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, sage, potato, garlic

Cheese Puffs with Roasted Tomatoes

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Ingredients: milk, pastry flour, shallot, olive oil, thyme, quark, butter, edam, cumin, lemon, white wine, cherry tomato, coriander, rosemary, basil, egg, parsley, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil