olive oil, shallot, tarragon, capers & canned anchovy recipes
4 recipes
Page 1
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: canned anchovy, shallot, olive oil, capers, tarragon, salmon, butter, lemon, dill, chive, parsley, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, shallot, olive oil, capers, tarragon, lamb chops, soy sauce, extra virgin olive oil, red wine vinegar, fresh mint, red wine, dijon mustard, parsley, oregano, thyme, onion, garlic scapes, chili flake
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, shallot, olive oil, capers, tarragon, whole chicken, celery, white wine, carrot, vegetable oil, bay leaf, egg, peas, thyme, potato, jerusalem artichoke, garlic, vegetable broth, wild mushroom
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, shallot, olive oil, capers, tarragon, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, tomato paste, garlic