olive oil, shallot, tomato paste & marjoram recipes
8 recipes
Page 1
Greek-Style Okra With Tomato, Feta, and Marjoram From 'The New Southern Table' Recipe
seriouseats.com
Ingredients: shallot, marjoram, olive oil, tomato paste, feta, red wine vinegar, tomato, okra, chili flake
Greek-Style Okra With Tomato, Feta, and Marjoram From 'The New Southern Table'
seriouseats.com
Ingredients: shallot, marjoram, olive oil, tomato paste, feta, red wine vinegar, tomato, okra, chili flake
Shrimp Canederli (Dumplings) with a Bisque Reduction
lacucinaitaliana.com
Ingredients: shallot, marjoram, olive oil, tomato paste, shrimp, bread crumbs, milk, bread, butter, white wine, brandy, egg, parsley, chili powder
Chicken Cacciatore
thespicehouse.com
Ingredients: shallot, marjoram, olive oil, tomato paste, chicken stock, chicken breast, sweet italian sausage, parmesan, flour, white wine, bay leaf, parsley, tomato, thyme, garlic
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: shallot, marjoram, olive oil, tomato paste, bacon, beef roast, orange, basil, canned whole tomato, red wine, carrot, parsley, sage, thyme, garlic, cognac
Polenta Napoleon with Mixed Herb Pesto
foodnetwork.com
Ingredients: shallot, marjoram, olive oil, tomato paste, parmesan, heavy cream, milk, tomato sauce, zucchini, extra virgin olive oil, fresh mint, basil, cornmeal, tomato, cilantro, onion, sugar, garlic, chili flake, sambal
Burgers with Caramel Onions and Cocktail Sauce
eatsmarter.com
Ingredients: shallot, marjoram, olive oil, tomato paste, ground beef, worcestershire, bread crumbs, bread, butter, horseradish, ketchup, lemon, red onion, balsamic vinegar, lettuce, red wine, egg, mayonnaise, parsley, confectioners’ sugar, cognac, mustard, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, marjoram, olive oil, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, carrot, bay leaf, egg, parsley, tomato, thyme, onion, garlic, cayenne