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olive oil
sherry
beef stock
cream
olive oil, sherry, beef stock & cream recipes
2 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, cream, olive oil, sherry, prosciutto, veal steak, flour, butter, shallot, shiitake mushroom, thyme, garlic
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, cream, olive oil, sherry, prosciutto, veal steak, flour, butter, shallot, shiitake mushroom, thyme, garlic
olive oil
sherry
beef stock
cream