olive oil, short-cut pasta, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Penne with Butternut Squash and Sausage
tasteandtellblog.com
Ingredients: short-cut pasta, extra virgin olive oil, bay leaf, olive oil, chicken stock, sweet italian sausage, parmesan, butter, creme fraiche, butternut squash, sage, onion, garlic, nutmeg
Slow-Braised Beef and Cherry Tomato Sauce
allrecipes.com
Ingredients: short-cut pasta, extra virgin olive oil, bay leaf, olive oil, chicken stock, brisket, parmesan, heavy cream, tomato sauce, cherry tomato, shallot, rosemary, tomato paste, garlic
Best Lentil Soup
fashionablefoods.com
Ingredients: short-cut pasta, extra virgin olive oil, bay leaf, olive oil, chicken stock, parmesan, celery, kale, carrot, parsley, lentils, thyme, onion, canned tomato, garlic
Ma's Minestrone
oregonlive.com
Ingredients: short-cut pasta, extra virgin olive oil, bay leaf, olive oil, celery, carrot, canned pinto beans, white beans, oregano, bell pepper, thyme, mixed vegetable, onion, canned tomato, garlic, vegetable broth
12-hour rabbit bolognese
jamieoliver.com
Ingredients: short-cut pasta, extra virgin olive oil, bay leaf, olive oil, bacon, rabbit, parmesan, beer, celery, lemon, red onion, rosemary, carrot, tomato paste, tomato, leek, porcini, thyme, garlic, nutmeg
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: short-cut pasta, extra virgin olive oil, bay leaf, olive oil, parmesan, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, tomato, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth