olive oil, shrimp, saffron, butter & fish stock recipes
2 recipes
Page 1
French in a Flash: Bouillabaisse Pasta Recipe
seriouseats.com
Ingredients: shrimp, fish stock, butter, olive oil, saffron, clam, mussel, crab, tagliatelle, white wine, shallot, fennel, canned tomato, garlic
Bouillabaisse
greatchefs.com
Ingredients: shrimp, fish stock, butter, olive oil, saffron, oyster, fish fillets, lobster tail, mussel, crab, celery, white wine, shallot, brandy, fennel, carrot, parsley, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion