olive oil, sour cream, vegetable broth, lemon & dill recipes
11 recipes
Page 1
Chilled Citrus Beet Soup
mygourmetconnection.com
Ingredients: sour cream, lemon, dill, olive oil, vegetable broth, white wine vinegar, orange juice, beetroot, onion, garlic
Borscht - Ukrainian Beet Soup
thefoodblog.net
Ingredients: sour cream, lemon, dill, olive oil, vegetable broth, cabbage, carrot, beetroot, onion, potato, garlic
Potato and Flaked Fish Salad Bowl
eatsmarter.com
Ingredients: sour cream, lemon, dill, olive oil, vegetable broth, salmon, ghee, brown mustard, white wine vinegar, spinach, potato
Potato and Salmon Salad
eatsmarter.com
Ingredients: sour cream, lemon, dill, olive oil, vegetable broth, salmon, brown mustard, vinegar, baby greens, potato, sugar, sunflower oil
Beetroot soup with smoked trout and dill
gourmettraveller.com.au
Ingredients: sour cream, lemon, dill, olive oil, vegetable broth, smoked trout, fennel, bay leaf, beetroot, onion, potato, garlic
Easy Borscht Recipe (Beet Soup)
spendwithpennies.com
Ingredients: sour cream, lemon, dill, olive oil, vegetable broth, beef broth, cabbage, carrot, bay leaf, beetroot, potato, garlic
Braised Leeks with Dill Sauce
stripedspatula.com
Ingredients: sour cream, lemon, dill, olive oil, vegetable broth, greek yogurt, butter, white wine, extra virgin olive oil, sumac, parsley, leek, garlic
Chilled cucumber soup
gourmettraveller.com.au
Ingredients: sour cream, lemon, dill, olive oil, vegetable broth, salmon roe, sourdough bread, butter, chive, cucumber, egg, parsley, onion, sugar
Creamy Beet Borscht
foodandspice.com
Ingredients: sour cream, lemon, dill, olive oil, vegetable broth, balsamic vinegar, carrot, bay leaf, jalapeno, beetroot, tomato, onion, turnip, potato, garlic
Grilled Mackerel with Vegetables
eatsmarter.com
Ingredients: sour cream, lemon, dill, olive oil, vegetable broth, mackerel, herb butter, butter, white wine, brown mustard, shallot, cucumber, honey, mustard seed, potato
Quinoa Soup with Beets and Fresh Dill
foodandspice.com
Ingredients: sour cream, lemon, dill, olive oil, vegetable broth, cumin, cracked pepper, balsamic vinegar, bay leaf, jalapeno, beetroot, tomato, thyme, quinoa, onion, garlic, cayenne