olive oil, soy sauce, cheddar & worcestershire recipes

9 recipes

Page 1

Chorizo and Cheddar Stuffed Jalapeño

sidechef.com

Ingredients: worcestershire, soy sauce, cheddar, olive oil, mexican chorizo, cream cheese, garlic powder, jalapeno, mustard powder

French Steak

kyleecooks.com

Ingredients: worcestershire, soy sauce, cheddar, olive oil, beef steak, beef stock, flour, sour cream, butter, white wine, onion, garlic

BBQ Onion-Cheddar Pork Burgers

bhg.com

Ingredients: worcestershire, soy sauce, cheddar, olive oil, ground pork, bread, ketchup, brown sugar, apple cider vinegar, chili powder, onion, garlic, mustard

Shepherd’s Pie An Oldie but a Goodie!

stayathomemum.com.au

Ingredients: worcestershire, soy sauce, cheddar, olive oil, ground lamb, flour, milk, butter, bouillon cube, carrot, tomato paste, onion, potato, garlic

Comforting Leek Risotto with Cream Cheese

hurrythefoodup.com

Ingredients: worcestershire, soy sauce, cheddar, olive oil, cream, cream cheese, white wine, basil, peas, parsley, leek, oregano, onion, risotto rice, vegetable broth

Grilled Portobello Mushroom Burger Recipe

everydayeileen.com

Ingredients: worcestershire, soy sauce, cheddar, olive oil, pesto, bread, balsamic vinegar, lettuce, portobello mushroom, liquid smoke, garlic powder, cooking spray, tomato, onion powder, onion, italian seasoning

Gourmet Tuna Casserole

howtofeedaloon.com

Ingredients: worcestershire, soy sauce, cheddar, olive oil, chicken stock, canned tuna, bread crumbs, egg noodle, flour, milk, butter, lemon, white wine, peas, button mushroom, thyme, onion

Tater Tot Casserole Recipe

theforkedspoon.com

Ingredients: worcestershire, soy sauce, cheddar, olive oil, ground turkey, ground beef, tater tots, greek yogurt, flour, milk, butter, cheese soup, cream of mushroom, canned corn, hot sauce, button mushroom, green beans, onion, garlic, italian seasoning

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: worcestershire, soy sauce, cheddar, olive oil, flour, milk, butter, currant jelly, celery, red wine, carrot, bay leaf, peas, tomato paste, parsnip, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils