olive oil, soy sauce, peas & worcestershire recipes

9 recipes

Page 1

InstantPot Beef Stew

smileyspoints.com

Ingredients: worcestershire, soy sauce, peas, olive oil, beef broth, beef roast, red onion, tapioca starch, baby carrot, potato, garlic

Sticky Beef Short Rib with Butternut Mash

aninas-recipes.com

Ingredients: worcestershire, soy sauce, peas, olive oil, beef short ribs, butter, tomato sauce, golden syrup, wholegrain mustard, butternut squash, vinegar, onion, sugar, garlic

Comforting Leek Risotto with Cream Cheese

hurrythefoodup.com

Ingredients: worcestershire, soy sauce, peas, olive oil, cream, cheddar, cream cheese, white wine, basil, parsley, leek, oregano, onion, risotto rice, vegetable broth

Traditional Wisconsin Booyah

simplywhisked.com

Ingredients: worcestershire, soy sauce, peas, olive oil, beef stew meat, boneless skinless chicken thighs, crackers, celery, cabbage, carrot, bay leaf, corn, green beans, onion, potato, canned tomato

Slow Cooker Beef Stew

cookingclassy.com

Ingredients: worcestershire, soy sauce, peas, olive oil, beef broth, beef roast, celery, rosemary, carrot, parsley, tomato paste, cornstarch, thyme, onion, potato, garlic

Beef Pot Pie

gooddinnermom.com

Ingredients: worcestershire, soy sauce, peas, olive oil, beef broth, beef roast, flour, pie crust, red wine, carrot, bay leaf, egg, button mushroom, tomato paste, thyme, onion, garlic

Gourmet Tuna Casserole

howtofeedaloon.com

Ingredients: worcestershire, soy sauce, peas, olive oil, chicken stock, canned tuna, bread crumbs, egg noodle, flour, milk, butter, cheddar, lemon, white wine, button mushroom, thyme, onion

Sweet & Spicy Lentil Stew

recipeland.com

Ingredients: worcestershire, soy sauce, peas, olive oil, cumin, paprika, honey, curry, tomato paste, tomato, vinegar, lentils, chili powder, onion, potato, garlic, vegetable broth, cayenne, white rice

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: worcestershire, soy sauce, peas, olive oil, flour, milk, butter, cheddar, currant jelly, celery, red wine, carrot, bay leaf, tomato paste, parsnip, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils