olive oil, spinach, lemon & kidney beans recipes
8 recipes
Page 1
Colorful Farro Salad
plantbasedonabudget.com
Ingredients: lemon, kidney beans, olive oil, spinach, farro, kalamata olives, basil, tomato, black olives, scallion, vegetable broth
Persian New Year's Noodle Soup
food52.com
Ingredients: lemon, kidney beans, olive oil, spinach, linguine, cumin, dill, parsley, white beans, chickpea, lentils, cilantro, onion, turmeric, garlic, vegetable broth, poblano pepper
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: lemon, kidney beans, olive oil, spinach, spiral pasta, celery, zucchini, carrot, bay leaf, parsley, chickpea, green beans, onion, canned tomato, garlic, vegetable broth, chili flake, italian seasoning
Red Walnut Burgers
veganfoodlover.com
Ingredients: lemon, kidney beans, olive oil, spinach, walnut, cumin, nutritional yeast, flax, coriander, cornmeal, smoked paprika, parsley, cornstarch, cilantro, tofu, chili powder, onion, garlic
Minestrone Soup
cravinghomecooked.com
Ingredients: lemon, kidney beans, olive oil, spinach, parmesan, short-cut pasta, celery, garlic powder, carrot, bay leaf, tomato paste, corn, green beans, onion powder, onion, canned tomato, garlic, vegetable broth, italian seasoning
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: lemon, kidney beans, olive oil, spinach, parmesan, macaroni, celery, white wine, canned green beans, zucchini, cannellini beans, basil, carrot, bay leaf, parsley, tomato, thyme, onion, garlic, vegetable broth
Week of Meals For College Students – Vegetarian Week, Featuring Quesadillas
zagleft.com
Ingredients: lemon, kidney beans, olive oil, spinach, walnut, parmesan, flour tortillas, mozzarella, macaroni, brie, cumin, cherry tomato, basil, canned black beans, corn, oregano, green beans, quinoa, chili powder, onion, pasta sauce, garlic, vegetable broth, pineapple
Mason Jar Salad
sunkissedkitchen.com
Ingredients: lemon, kidney beans, olive oil, spinach, walnut, pistachio, feta, balsamic vinegar, zoodles, roasted red peppers, cucumber, tahini, fresh mint, fig, honey, carrot, white wine vinegar, artichoke, chickpea, tomato, green beans, arugula, quinoa, sour cherry, avocado, blackberry