olive oil, spinach, lemon, vegetable broth, parsley & ricotta recipes
1 recipes
Page 1
Braised Artichokes with Ricotta and Spinach Stuffing
foodnetwork.com
Ingredients: ricotta, lemon, parsley, olive oil, spinach, vegetable broth, bread crumbs, pecorino, sun-dried tomatoes in oil, artichoke, bay leaf, egg, garlic