olive oil, spinach, lemon, vegetable broth, scallion & canned anchovy recipes
1 recipes
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Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, olive oil, spinach, scallion, vegetable broth, pecorino, butter, celery, white wine, extra virgin olive oil, fresh mint, peas, parsley, asparagus, risotto rice, canola oil