olive oil, spinach, risotto rice & thyme recipes
10 recipes
Page 1
Classic Risotto with Peas
bhg.com
Ingredients: olive oil, spinach, thyme, risotto rice, parmesan, carrot, peas, onion, garlic, vegetable broth
Risotto with Chicken and Spring Peas
bhg.com
Ingredients: olive oil, spinach, thyme, risotto rice, cooked chicken, parmesan, carrot, peas, onion, garlic, vegetable broth
Spanakorizo - Greek Spinach Rice
gourmandelle.com
Ingredients: olive oil, spinach, thyme, risotto rice, lemon, dill, white wine, vegan butter, mint, garlic, scallion, vegetable broth
Baked Lemon Spinach Risotto
joythebaker.com
Ingredients: olive oil, spinach, thyme, risotto rice, chicken broth, parmesan, butter, lemon, parsley, onion, garlic, chili flake
Mushroom, Pea and Spinach Miso Risotto- Vegan Style
theveganlarder.com
Ingredients: olive oil, spinach, thyme, risotto rice, chicken stock, white wine, sesame oil, white miso, shiitake mushroom, peas, onion, chestnut mushroom, garlic
Chicken with Marsala Risotto
bhg.com
Ingredients: olive oil, spinach, thyme, risotto rice, chicken broth, chicken breast, parmesan, rosemary, button mushroom, cooking spray, marsala wine, onion, garlic
Dairy-Free Vegan Risotto With Mushrooms
thespruceeats.com
Ingredients: olive oil, spinach, thyme, risotto rice, lemon, white wine, nutritional yeast, shiitake mushroom, button mushroom, margarine, onion, garlic, vegetable broth
Pumpkin Risotto with sundried tomatoes
recipecommunity.com.au
Ingredients: olive oil, spinach, thyme, risotto rice, parmesan, butter, white wine, kabocha squash, sun dried tomato, snow peas, stock paste, parsley, onion, garlic
Mushroom, Lentil and Spinach Risotto
foodandspice.com
Ingredients: olive oil, spinach, thyme, risotto rice, parmesan, white wine, bay leaf, jalapeno, button mushroom, leek, lentils, garlic, scallion, vegetable broth
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: olive oil, spinach, thyme, risotto rice, shrimp, chicken stock, veal steak, kefalotyri, butter, feta, celery, lemon, rosemary, carrot, anise liqueur, parsley, tomato paste, leek, onion, garlic, canola oil