olive oil, spinach, thyme, white wine & mussel recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, white wine, olive oil, spinach, thyme, bread, butter, creme fraiche, saffron strands, celery, peppercorn, bay leaf, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, white wine, olive oil, spinach, thyme, bread, butter, creme fraiche, saffron strands, celery, peppercorn, bay leaf, onion