olive oil, spinach, tomato paste, red wine, garlic & fine semolina recipes
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Braised Oxtail Raviolo With Celeriac, Sautéed Spinach and Oxtail Jus
yummly.co.uk
Ingredients: fine semolina, red wine, olive oil, tomato paste, spinach, garlic, chicken stock, oxtail, flour, butter, carrot, egg, celeriac, thyme, onion