olive oil, spinach, walnut & quinoa recipes
10 recipes
Page 1
Quinoa, Spinach and Walnut Stir Fry
food.com
Ingredients: walnut, olive oil, spinach, quinoa, parmesan, cherry tomato, basil, garlic
Roasted Sweet Potato and Quinoa Salad
pescetarian.kitchen
Ingredients: walnut, olive oil, spinach, quinoa, lemon, red onion, kale, dijon mustard, sweet potato, vegetable broth
Toasted Quinoa Bowl With Chile Oil
thedailymeal.com
Ingredients: walnut, olive oil, spinach, quinoa, feta, red onion, sun dried tomato, shiitake mushroom, garlic, chili oil, chili flake
Harvest Spinach Salad
nordicware.com
Ingredients: walnut, olive oil, spinach, quinoa, goat cheese, balsamic vinegar, maple syrup, cherry tomato, rosemary, dijon mustard, sweet potato, pomegranate
Spring Spinach Salad with the Best Raspberry Vinaigrette
3scoopsofsugar.com
Ingredients: walnut, olive oil, spinach, quinoa, grape, lemon, orange, cabbage, honey, apple cider vinegar, raspberry, craisins
Quinoa-Stuffed Acorn Squash with Walnuts & Cranberries
cleaneatingmag.com
Ingredients: walnut, olive oil, spinach, quinoa, honey, acorn squash, dijon mustard, apple cider vinegar, onion, lime, cayenne, craisins
Apple Walnut Quinoa Salad
twopeasandtheirpod.com
Ingredients: walnut, olive oil, spinach, quinoa, goat cheese, lemon, maple syrup, apple, dijon mustard, apple cider vinegar, garlic, craisins
quinoa salad stuffed sweet potatoes
caitsplate.com
Ingredients: walnut, olive oil, spinach, quinoa, feta, red onion, balsamic vinegar, cherry tomato, cucumber, chickpea, avocado, sweet potato, craisins
Week of Meals For College Students – Vegetarian Week, Featuring Quesadillas
zagleft.com
Ingredients: walnut, olive oil, spinach, quinoa, parmesan, flour tortillas, mozzarella, macaroni, brie, cumin, lemon, cherry tomato, basil, canned black beans, kidney beans, corn, oregano, green beans, chili powder, onion, pasta sauce, garlic, vegetable broth, pineapple
Mason Jar Salad
sunkissedkitchen.com
Ingredients: walnut, olive oil, spinach, quinoa, pistachio, feta, lemon, balsamic vinegar, zoodles, roasted red peppers, cucumber, tahini, fresh mint, fig, honey, carrot, white wine vinegar, artichoke, kidney beans, chickpea, tomato, green beans, arugula, sour cherry, avocado, blackberry