olive oil, sugar, butter, oregano, shallot & swordfish recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: swordfish, butter, shallot, olive oil, oregano, sugar, bottarga, fish stock, heavy cream, mizuna, peppercorn, white wine, orange, fennel, chard, smoking wood, tomato, fennel seed, bell pepper, thyme, potato, garlic