olive oil, sugar, extra virgin olive oil, onion & fennel seed recipes
6 recipes
Page 1
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: extra virgin olive oil, olive oil, fennel seed, onion, sugar, almond, parmesan, butter, celery, lemon, carrot, parsley, coriander powder, vegetable broth
Italian baked meatballs with garlic baguettes
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, olive oil, fennel seed, onion, sugar, ground beef, canned anchovy, baguette, fresh mozzarella, butter, lemon, red onion, parsley, oregano, canned tomato, garlic
Pickled artichokes
gourmettraveller.com.au
Ingredients: extra virgin olive oil, olive oil, fennel seed, onion, sugar, lemon, peppercorn, white wine, carrot, white wine vinegar, artichoke, juniper berry, parsley, mustard seed, thyme, garlic, vegetable broth
Brined Fresh Ham
foodnetwork.com
Ingredients: extra virgin olive oil, olive oil, fennel seed, onion, sugar, deli ham, chicken stock, celery, rosemary, honey, bay leaf, wholegrain mustard, dijon mustard, mustard seed, potato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, olive oil, fennel seed, onion, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, olive oil, fennel seed, onion, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, porcini, thyme, mint, garlic