olive oil, sugar, fennel seed, bay leaf & carrot recipes
9 recipes
Page 1
Homemade Marinara Sauce
everydayeileen.com
Ingredients: carrot, bay leaf, olive oil, fennel seed, sugar, basil, tomato paste, onion, canned tomato, garlic, italian seasoning
Pickled Carrots and Scallions
eatsmarter.com
Ingredients: carrot, bay leaf, olive oil, fennel seed, sugar, allspice, clove, apple cider vinegar, apple juice, star anise, garlic, scallion
Easy Marinara Sauce
twopeasandtheirpod.com
Ingredients: carrot, bay leaf, olive oil, fennel seed, sugar, celery, basil, oregano, onion, canned tomato, garlic, chili flake
Easy Marinara Sauce
cantstayoutofthekitchen.com
Ingredients: carrot, bay leaf, olive oil, fennel seed, sugar, celery, basil, oregano, onion, canned tomato, garlic, chili flake
Giardiniera Pickled Vegetables
aspicyperspective.com
Ingredients: carrot, bay leaf, olive oil, fennel seed, sugar, celery, cauliflower, green olives, vinegar, oregano, mustard seed, serrano pepper, bell pepper, celery seed, garlic
Tomato and Rice Soup with Dill Recipe
holajalapeno.com
Ingredients: carrot, bay leaf, olive oil, fennel seed, sugar, celery, dill, orange, canned whole tomato, long-grain white rice, tomato paste, saffron, onion, garlic, vegetable broth, chili flake
Homemade Spaghetti Sauce with Turkey
feastingnotfasting.com
Ingredients: carrot, bay leaf, olive oil, fennel seed, sugar, ground turkey, worcestershire, turkey sausage, tomato sauce, basil, parsley, tomato paste, stewed tomatoes, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: carrot, bay leaf, olive oil, fennel seed, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, tomato, leek, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: carrot, bay leaf, olive oil, fennel seed, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, tomato, leek, porcini, thyme, onion, mint, garlic