Olive Oil And Sugar And Thyme And Tomato And White Wine Recipes

Ingredients: white wine, olive oil, tomato, thyme, sugar, spaghetti, carrot, bay leaf, button mushroom, tomato paste, leek, onion, garlic, vegetable broth, chili flake

Veal Roulade with Ratatouille and Rosemary

eatsmarter.com

Ingredients: white wine, olive oil, tomato, thyme, sugar, prosciutto, veal cutlet, parmesan, zucchini, eggplant, rosemary, vinegar, bell pepper, onion, garlic

Baked Potatoes with Veal Ragu

adorefoods.com

Ingredients: white wine, olive oil, tomato, thyme, sugar, ground beef, chicken stock, sour cream, celery, chive, basil, carrot, tomato paste, onion, potato, garlic

Catalan Beef Stew with Mushrooms Recipe

keyingredient.com

Ingredients: white wine, olive oil, tomato, thyme, sugar, boneless beef short ribs, almond, bread, oyster mushroom, bay leaf, smoked paprika, parsley, cinnamon, onion, garlic, sherry vinegar

Spelt Risotto with Stuffed Tomatoes

eatsmarter.com

Ingredients: white wine, olive oil, tomato, thyme, sugar, prosciutto, parmesan, spelt, butter, lemon, shallot, vegetable oil, tomato paste, onion, garlic, vegetable broth, cayenne

Thomas Keller: BLT

gourmettraveller.com.au

Ingredients: white wine, olive oil, tomato, thyme, sugar, pork belly, ghee, creme fraiche, brioche, shallot, extra virgin olive oil, carrot, black truffle, leek, arugula, onion, garlic, chili flake, bouquet garni

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: white wine, olive oil, tomato, thyme, sugar, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, garlic

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: white wine, olive oil, tomato, thyme, sugar, bottarga, fish stock, swordfish, heavy cream, butter, mizuna, peppercorn, shallot, orange, fennel, chard, smoking wood, oregano, fennel seed, bell pepper, potato, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com