olive oil, swordfish, tomato & bottarga recipes

1 recipes

Page 1

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: bottarga, swordfish, olive oil, tomato, fish stock, heavy cream, butter, mizuna, peppercorn, white wine, shallot, orange, fennel, chard, smoking wood, oregano, fennel seed, bell pepper, thyme, potato, sugar, garlic