Ingredients: bacon, shallot, olive oil, thyme, onion, chicken stock, canned anchovy, pork belly, lemon, herbes de provence, peppercorn, white wine, frying oil, fresh mint, bay leaf, demerara sugar, parsley, clove, capers, cavolo nero, garlic, green lentils, cayenne
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes