olive oil, thyme, butternut squash, carrot & pearl barley recipes
6 recipes
Page 1
Instant Pot Beef and Barley Stew
goodhousekeeping.com
Ingredients: pearl barley, carrot, olive oil, butternut squash, thyme, beef broth, beef roast, flour, beer, onion, garlic
Instant Pot Beef and Squash Stew
womansday.com
Ingredients: pearl barley, carrot, olive oil, butternut squash, thyme, beef stock, beef roast, flour, beer, onion, garlic
Beef, Barley, and Vegetable Soup
thefoodieaffair.com
Ingredients: pearl barley, carrot, olive oil, butternut squash, thyme, beef broth, beef roast, marjoram, rosemary, onion, potato, garlic
Chicken Meatball & Barley Soup
laurenslatest.com
Ingredients: pearl barley, carrot, olive oil, butternut squash, thyme, chicken broth, chicken sausage, parmesan, zucchini, basil, bay leaf, oregano, onion, canned tomato, garlic
Hearty Vegetable Soup
supergoldenbakes.com
Ingredients: pearl barley, carrot, olive oil, butternut squash, thyme, parmesan, celery, lemon, hot sauce, bay leaf, parsley, tomato paste, onion, potato, vegetable broth
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: pearl barley, carrot, olive oil, butternut squash, thyme, celery, rosemary, canned black beans, bay leaf, button mushroom, sage, bell pepper, onion, garlic, vegetable broth, chili flake