olive oil, thyme, carrot, leek & red wine vinegar recipes
11 recipes
Page 1
Lentil Vegetable Soup
gatheranddine.com
Ingredients: red wine vinegar, carrot, olive oil, leek, thyme, chicken broth, cumin, celery, onion, garlic, green lentils
Vegetable-Wild Rice Soup
bettycrocker.com
Ingredients: red wine vinegar, carrot, olive oil, leek, thyme, celery, rosemary, wild rice, onion, garlic, vegetable broth
French Lentil Soup with Sausage and Kale Recipe - (4.6/5)
keyingredient.com
Ingredients: red wine vinegar, carrot, olive oil, leek, thyme, sweet italian sausage, celery, kale, bay leaf, chili flake, green lentils
Lentil Sausage Soup (updated)
barefootcontessa.com
Ingredients: red wine vinegar, carrot, olive oil, leek, thyme, chicken stock, kielbasa, parmesan, cumin, celery, tomato paste, onion, garlic, green lentils
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: red wine vinegar, carrot, olive oil, leek, thyme, sour cream, butter, cabbage, bay leaf, parsley, beetroot, onion, sweet potato, garlic, vegetable broth
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine vinegar, carrot, olive oil, leek, thyme, chicken stock, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, bay leaf, tomato, garlic
Lentil and Kielbasa Salad
foodnetwork.com
Ingredients: red wine vinegar, carrot, olive oil, leek, thyme, kielbasa, baguette, goat cheese, dijon mustard, parsley, clove, onion, turnip, garlic, scallion, green lentils
Greek beef stew with leaks
recipes.camp
Ingredients: red wine vinegar, carrot, olive oil, leek, thyme, beef stew meat, coconut oil, celery, orange, rosemary, red wine, bay leaf, parsley, tomato paste, sage, cinnamon, onion
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, carrot, olive oil, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, bay leaf, dijon mustard, celeriac, tomato paste, parsnip, turnip
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, carrot, olive oil, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, carrot, olive oil, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic