olive oil, thyme, carrot, parmesan & cavolo nero recipes
7 recipes
Page 1
Vegetarian Lentil Soup
jamiegeller.com
Ingredients: parmesan, carrot, olive oil, thyme, cavolo nero, parsley, leek, garlic, vegetable broth, green lentils
Winter minestrone stew
olivemagazine.com
Ingredients: parmesan, carrot, olive oil, thyme, cavolo nero, bread, celery, lemon, cannellini beans, white wine vinegar, borlotti beans, tomato paste, onion, garlic, vegetable broth
Spaghetti Chitarra with Aromatic Tomato Pancetta
sidechef.com
Ingredients: parmesan, carrot, olive oil, thyme, cavolo nero, pancetta, spaghetti, celery, lemon, chive, tomato paste, onion, canned tomato, garlic, chili flake
Tuscan Vegetable Sausage Soup
cheflindseyfarr.com
Ingredients: parmesan, carrot, olive oil, thyme, cavolo nero, chicken stock, sweet italian sausage, spiral pasta, white wine, rosemary, oregano, parsnip, onion, potato, garlic
Chicken And Kale Stew Recipe by Tasty
tasty.co
Ingredients: parmesan, carrot, olive oil, thyme, cavolo nero, chicken stock, chicken thighs, flour, butter, white wine, rosemary, bay leaf, sage, onion, potato, garlic, chili flake
Ribollita Soup Recipe
thishealthytable.com
Ingredients: parmesan, carrot, olive oil, thyme, cavolo nero, bread, canned cannellini beans, rosemary, basil, bay leaf, tomato paste, oregano, baby greens, onion, canned tomato, garlic, vegetable broth, chili flake
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, carrot, olive oil, thyme, cavolo nero, canned kidney beans, celery, zucchini, basil, canned beans, tomato paste, oregano, green beans, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake