olive oil, thyme, egg, red wine & dijon mustard recipes
9 recipes
Page 1
Venison Wellington with caramelised onions and port jus
bbc.co.uk
Ingredients: red wine, dijon mustard, egg, olive oil, thyme, beef stock, venison, flour, puff pastry, currant jelly, balsamic vinegar, brown sugar, onion
Stuffed pork fillet with hazelnut green beans
deliciousmagazine.co.uk
Ingredients: red wine, dijon mustard, egg, olive oil, thyme, pork fillet, pecan, hazelnut, bread crumbs, celery, lemon, shallot, green beans, prunes
Mushroom and Swiss Wellington Pie
foodnetwork.com
Ingredients: red wine, dijon mustard, egg, olive oil, thyme, beef roast, instant flour, swiss cheese, puff pastry, shallot, chive, parsley, button mushroom, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: red wine, dijon mustard, egg, olive oil, thyme, bacon, beef stock, beef roast, parmesan, flour, butter, polenta, button mushroom, tomato paste, onion, garlic
Stokehouse: Candied walnuts, fried spiced cauliflower, currants and pine nuts
gourmettraveller.com.au
Ingredients: red wine, dijon mustard, egg, olive oil, thyme, pine nut, flour, cumin, lemon, cauliflower, maple syrup, shallot, currant, club soda, garlic, nutmeg, cayenne
Braised Short Rib Crostini with Remoulade
giadzy.com
Ingredients: red wine, dijon mustard, egg, olive oil, thyme, beef broth, boneless beef short ribs, crostini, celery, carrot, bay leaf, mayonnaise, tomato paste, capers, onion, pickle, tarragon, chili flake
Beef Pot Pies
crecipe.com
Ingredients: red wine, dijon mustard, egg, olive oil, thyme, beef stew meat, bacon, beef broth, flour, puff pastry, butter, celery, shallot, carrot, bay leaf, parsley, button mushroom, garlic
Braised Short Rib Crostini with Remoulade
crecipe.com
Ingredients: red wine, dijon mustard, egg, olive oil, thyme, beef broth, boneless beef short ribs, crostini, celery, carrot, bay leaf, mayonnaise, tomato paste, capers, onion, pickle, tarragon, chili flake
Deep-fried goats cheese with winter pear and watercress salad
bbc.co.uk
Ingredients: red wine, dijon mustard, egg, olive oil, thyme, peanut oil, walnut, goat cheese, celery, red onion, balsamic vinegar, brown sugar, red wine vinegar, honey, vegetable oil, rice paper, gem lettuce, pear, arugula, avocado, watercress