olive oil, thyme, heavy cream, shallot, white wine & fish stock recipes
4 recipes
Page 1
Ham-Wrapped Monkfish with Mixed Vegetables
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, shallot, olive oil, thyme, deli ham, monkfish, lemon, parsley, tomato, bell pepper, scallion, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, white wine, shallot, olive oil, thyme, crab, celery, lemon, carrot, bay leaf, parsley, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, shallot, olive oil, thyme, crawfish, red snapper, flour, butter, brandy, carrot, bay leaf, egg, parsley, tomato paste, onion, garlic, nutmeg, cayenne
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, heavy cream, white wine, shallot, olive oil, thyme, bottarga, swordfish, butter, mizuna, peppercorn, orange, fennel, chard, smoking wood, tomato, oregano, fennel seed, bell pepper, potato, sugar, garlic