olive oil, thyme, lemon, leek & artichoke recipes
9 recipes
Page 1
Garlicky Leek and Artichoke Soup
vegetariantimes.com
Ingredients: lemon, artichoke, olive oil, leek, thyme, pesto, potato, garlic, vegetable broth
Chicken Artichoke Soup
framedcooks.com
Ingredients: lemon, artichoke, olive oil, leek, thyme, chicken broth, cooked chicken, parsley, potato
Stuffed Roast Pork
eatsmarter.com
Ingredients: lemon, artichoke, olive oil, leek, thyme, bacon, pork fillet, heavy cream, butter, white wine, lettuce, peas
Artichoke velvet soup
akispetretzikis.com
Ingredients: lemon, artichoke, olive oil, leek, thyme, heavy cream, bread, white wine, honey, truffle oil, onion, potato, garlic, chili flake
Artichoke, Fennel and Leek Stuffing
savorthebest.com
Ingredients: lemon, artichoke, olive oil, leek, thyme, bread, butter, celery, fennel, apple, egg, sage, garlic, vegetable broth
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, artichoke, olive oil, leek, thyme, sea bass, celery, white wine, rosemary, carrot, bay leaf, parsley, onion, garlic, tarragon, chervil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, artichoke, olive oil, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lobster Salad
greatchefs.com
Ingredients: lemon, artichoke, olive oil, leek, thyme, caviar, lobster, anchovy paste, celery, peppercorn, white wine, balsamic vinegar, baby carrot, carrot, white pepper, button mushroom, frisee, tomato, arugula, asparagus, pearl onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, artichoke, olive oil, leek, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic