olive oil, thyme, red wine, parsnip & cream recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: cream, red wine, olive oil, parsnip, thyme, chicken stock, bacon, monkfish, butter, celery, carrot, bay leaf, lentils, onion, brussels sprout, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, red wine, olive oil, parsnip, thyme, beef stock, beef roast, seasoned flour, butter, celery, shallot, carrot, bay leaf, onion, potato, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, red wine, olive oil, parsnip, thyme, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, turnip