olive oil, thyme, red wine, vegetable broth & cornstarch recipes
5 recipes
Page 1
Braised Seitan Cutlets in Mushroom and Red Wine Sauce
vegetariantimes.com
Ingredients: red wine, olive oil, cornstarch, thyme, vegetable broth, seitan, unbleached all-purpose flour, dijon mustard, parsley, button mushroom, onion, garlic
Creamy Polenta with Sautéed Mixed Mushrooms
foodandspice.com
Ingredients: red wine, olive oil, cornstarch, thyme, vegetable broth, butter, cracked pepper, shallot, mixed mushrooms, rosemary, cornmeal, parsley, garlic
Instant Pot Pork Roast
fitfoodiefinds.com
Ingredients: red wine, olive oil, cornstarch, thyme, vegetable broth, pork shoulder, balsamic vinegar, brown sugar, garlic powder, rosemary, carrot, cinnamon, onion powder, onion, potato, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: red wine, olive oil, cornstarch, thyme, vegetable broth, worcestershire, seitan, paprika, rosemary, carrot, bay leaf, peas, button mushroom, onion, potato, canned tomato, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, olive oil, cornstarch, thyme, vegetable broth, heavy cream, milk, butter, celery, carrot, bay leaf, parsley, button mushroom, tomato paste, leek, fennel seed, lentils, sweet potato, garlic