olive oil, thyme, tomato, garlic, egg & cayenne recipes
8 recipes
Page 1
Spicy venison meatballs ( SERVES 4 )
eatwell.co.nz
Ingredients: egg, olive oil, tomato, thyme, garlic, cayenne, bacon, beef stock, venison, bread, cumin, fennel, parsley, fennel seed, onion
THE WEEKEND BREAKFAST: Sausage Shakshuka
thekitchenmccabe.com
Ingredients: egg, olive oil, tomato, thyme, garlic, cayenne, sausage, cumin, coconut sugar, bay leaf, parsley, saffron, cilantro, bell pepper, onion
Spanish Meatballs in Garlic Tomato Sauce, Albondigas
lovefoodies.com
Ingredients: egg, olive oil, tomato, thyme, garlic, cayenne, ground beef, ground pork, bread crumbs, milk, bread, honey, smoked paprika, parsley, tomato paste, onion
Marseille Fish Soup with Aioli
eatsmarter.com
Ingredients: egg, olive oil, tomato, thyme, garlic, cayenne, turbot, mussel, conger eel, monkfish, fish stock, lemon, hot sauce, fennel, rosemary, anise liqueur, saffron, scallion
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: egg, olive oil, tomato, thyme, garlic, cayenne, bread crumbs, parmesan, pastry flour, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, tomato paste, onion, sugar, vegetable broth, white rice
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: egg, olive oil, tomato, thyme, garlic, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, bay leaf, dijon mustard, white pepper, parsley, white beans, tomato paste, saffron, onion
Shrimp and Andouille Cheese Cake
greatchefs.com
Ingredients: egg, olive oil, tomato, thyme, garlic, cayenne, shrimp, andouille, bread crumbs, parmesan, heavy cream, gouda, butter, cream cheese, creole seasoning, shallot, paprika, wholegrain mustard, oregano, bell pepper, onion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: egg, olive oil, tomato, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, tomato paste, onion