olive oil, thyme, tomato, red wine vinegar, carrot & canned anchovy recipes
1 recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, carrot, olive oil, tomato, thyme, pork cutlets, marjoram, basil, chard, dijon mustard, parsley, chickpea, capers, onion, mint, chile pepper, garlic