olive oil, thyme, tomato, red wine vinegar, carrot & leg of lamb recipes
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Slow-roasted lamb with honey pomegranate onion jam
goodfood.com.au
Ingredients: leg of lamb, red wine vinegar, carrot, olive oil, tomato, thyme, chicken stock, celery, lemon, white wine, pomegranate molasses, honey, butternut squash, cinnamon, orange juice, onion, chile pepper, garlic