olive oil, thyme, tomato, scallion & shallot recipes
9 recipes
Page 1
Mussels with Tomato Dressing
eatsmarter.com
Ingredients: shallot, olive oil, tomato, thyme, scallion, mussel, white wine, balsamic vinegar, red wine vinegar, garlic
Creole Rice Pilaf
vegetariantimes.com
Ingredients: shallot, olive oil, tomato, thyme, scallion, celery, brown rice, button mushroom, cilantro, liquid aminos, vegetable broth, chili flake
Ham-Wrapped Monkfish with Mixed Vegetables
eatsmarter.com
Ingredients: shallot, olive oil, tomato, thyme, scallion, deli ham, monkfish, fish stock, heavy cream, lemon, white wine, parsley, bell pepper, vegetable broth
Chicken and Vegetable Tacos
eatsmarter.com
Ingredients: shallot, olive oil, tomato, thyme, scallion, chicken breast, flour tortillas, red onion, lettuce, cilantro, avocado, garlic, lime, cayenne
Gnocchi Stuffed with Eggplant and Ricotta
lacucinaitaliana.com
Ingredients: shallot, olive oil, tomato, thyme, scallion, pine nut, ricotta, flour, grana-padano, eggplant, rosemary, basil, white pepper, egg, potato, garlic
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: shallot, olive oil, tomato, thyme, scallion, anchovy paste, cod, celery, lemon, white wine, carrot, peas, parsley, capers, potato, garlic
Penne with Tomato Sauce and Meat Patties
eatsmarter.com
Ingredients: shallot, olive oil, tomato, thyme, scallion, mixed ground meat, bread crumbs, short-cut pasta, lemon, white balsamic vinegar, green olives, rosemary, basil, egg, oregano, sugar, garlic
Shrimp Creole
magicskillet.com
Ingredients: shallot, olive oil, tomato, thyme, scallion, shrimp, fish stock, ginger root, rum, bay leaf, parsley, curry, tomato paste, cilantro, onion, chile pepper, garlic, lime
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: shallot, olive oil, tomato, thyme, scallion, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, parsley, button mushroom, tomato paste, cornstarch, green beans, new potato, onion, garlic, tarragon