olive oil, thyme, vegetable oil, zucchini & scallop recipes

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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, zucchini, vegetable oil, olive oil, thyme, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, shallot, chive, rosemary, champagne vinegar, egg, parsley, cream of tartar, grits, summer squash, garlic, tarragon