Honey mustard roasted leg of lamb with root vegetables
supergoldenbakes.com
Ingredients: white wine, carrot, dijon mustard, olive oil, thyme, leg of lamb, beef stock, lemon, red onion, rosemary, honey, parsnip, potato, garlic
Nashi, pork belly and fennel salad
( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, carrot, dijon mustard, olive oil, thyme, pork belly, lemon, red onion, white balsamic vinegar, asian pear, fennel, extra virgin olive oil, bell pepper, sugar, garlic, vegetable broth
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: white wine, carrot, dijon mustard, olive oil, thyme, bread crumbs, flour, puff pastry, butter, cream cheese, shallot, portobello mushroom, red wine vinegar, shiitake mushroom, bay leaf, egg, frisee, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, carrot, dijon mustard, olive oil, thyme, lobster tail, lobster stock, bread, celery, lemon, bay leaf, white pepper, egg, parsley, white beans, tomato paste, tomato, saffron, onion, garlic, cayenne
Roasted pork loin with mustard sauce
akispetretzikis.com
Ingredients: white wine, carrot, dijon mustard, olive oil, thyme, chicken broth, pork loin, butter, lemon, peppercorn, cucumber, rosemary, bay leaf, peas, clove, oregano, balsamic glaze, onion, potato, garlic, chili flake