olive oil, thyme, worcestershire, bay leaf, tomato paste & parsnip recipes
8 recipes
Page 1
Instant Pot Beef Stew
platedcravings.com
Ingredients: worcestershire, bay leaf, olive oil, tomato paste, parsnip, thyme, beef stew meat, beef broth, flour, butter, beer, carrot, cornstarch, onion, potato, garlic
Cottage Beef Pot Pie with Potatoes and Parsnips
tasteandsee.com
Ingredients: worcestershire, bay leaf, olive oil, tomato paste, parsnip, thyme, ground beef, beef broth, flour, puff pastry, beer, celery, carrot, egg, peas, onion, potato, garlic
Cottage Beef Pot Pie with Potatoes and Parsnips
myrecipemagic.com
Ingredients: worcestershire, bay leaf, olive oil, tomato paste, parsnip, thyme, ground beef, beef broth, flour, puff pastry, beer, celery, carrot, egg, peas, onion, potato, garlic
Beef Irish Stew
noblepig.com
Ingredients: worcestershire, bay leaf, olive oil, tomato paste, parsnip, thyme, beef stew meat, beef stock, butter, beer, red wine, carrot, parsley, cornstarch, onion, potato, sugar, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: worcestershire, bay leaf, olive oil, tomato paste, parsnip, thyme, bread crumbs, flour, milk, butter, cheddar, red onion, rosemary, carrot, beetroot, leek, potato, garlic, vegetable broth, green lentils
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: worcestershire, bay leaf, olive oil, tomato paste, parsnip, thyme, milk, pastry flour, currant jelly, celery, orange, baking powder, red wine, carrot, parsley, butternut squash, prunes, onion, garlic, vegetable broth
Beef Pot Pie Soup
tasteandsee.com
Ingredients: worcestershire, bay leaf, olive oil, tomato paste, parsnip, thyme, ground beef, beef stock, parmesan, beer, puff pastry shells, celery, carrot, peas, parsley, cornstarch, corn, onion, potato, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, bay leaf, olive oil, tomato paste, parsnip, thyme, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, peas, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils