olive oil, tomato, balsamic vinegar, vegetable broth & bay leaf recipes
8 recipes
Page 1
Tomato Soup from Fresh Ripe Tomatoes
vibrantplate.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato, vegetable broth, non-dairy cream, basil, carrot, onion, garlic
Creamy Tomato Basil Bisque
reneenicoleskitchen.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato, vegetable broth, parmesan, cream, basil, cornstarch, onion, garlic
Roast Chicken and Baked Rice
yummly.co.uk
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato, vegetable broth, chicken breast, carrot, parsley, leek, wild rice, thyme, onion, garlic
Creamy Beet Borscht
foodandspice.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato, vegetable broth, sour cream, lemon, dill, carrot, jalapeno, beetroot, onion, turnip, potato, garlic
Sausage and Pumpkin Casserole
hungryhealthyhappy.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato, vegetable broth, sausage, shallot, paprika, cannellini beans, rosemary, carrot, chard, sage, pumpkin, oregano, garlic
Lentil Stew with Debreziner Sausage
eatsmarter.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato, vegetable broth, debrecener, paprika, carrot, parsley, tomato paste, rosé wine, lentils, onion, potato, garlic, cayenne
Quinoa Soup with Beets and Fresh Dill
foodandspice.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato, vegetable broth, sour cream, cumin, cracked pepper, lemon, dill, jalapeno, beetroot, thyme, quinoa, onion, garlic, cayenne
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, bay leaf, olive oil, tomato, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, tomato paste, oregano, thyme, agave nectar, garlic, chili flake