4 recipes
Page 1
Slow-cooked Leg of Lamb with Harissa, Roasted Aubergines & Tomatoes
thehappyfoodie.co.uk
Harissa lamb with bulgur, aubergine and tomato salad
deliciousmagazine.co.uk
Vegetarian cigars with harissa yogurt
womensweeklyfood.com.au
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com