olive oil, tomato, fennel & clam recipes
6 recipes
Page 1
Striped Bass with Clams, Black Olives, and Chorizo
newengland.com
Ingredients: clam, fennel, olive oil, tomato, chorizo, sea bass, white wine, red onion, oregano, black olives, garlic
Bouillabaisse Clambake
cuisineathome.com
Ingredients: clam, fennel, olive oil, tomato, shrimp, kielbasa, herbes de provence, white wine, orange, corn, leek, saffron, potato, garlic
Cioppino
womensweeklyfood.com.au
Ingredients: clam, fennel, olive oil, tomato, chicken broth, shrimp, scallop, crab, swordfish, white wine, basil, parsley, onion, canned tomato, garlic
Cioppino
yummly.com
Ingredients: clam, fennel, olive oil, tomato, shrimp, halibut, fish stock, white wine, bay leaf, parsley, oregano, fennel seed, onion, sugar, garlic, chili flake
Fish Stew
eatsmarter.com
Ingredients: clam, fennel, olive oil, tomato, fish fillets, red snapper, fish stock, celery, lemon, white wine, rosemary, carrot, leek, saffron, thyme, garlic, vegetable broth
Manhattan Clam Chowder With Hake And Chorizo
cdkitchen.com
Ingredients: clam, fennel, olive oil, tomato, bay scallop, bacon, chorizo, hake, clam juice, celery, white wine, carrot, bay leaf, tomato paste, oregano, bell pepper, onion, potato, garlic, chili flake