olive oil, tomato, mint & boneless lamb recipes
11 recipes
Page 1
Barbecued lamb with tomatoes and courgettes ( SERVES 6 )
eatwell.co.nz
Ingredients: boneless lamb, olive oil, tomato, mint, lemon, zucchini, rosemary, basil, wholegrain mustard, egg, garlic
Butterflied Lamb With Roasted Beets and Carrots
thedailymeal.com
Ingredients: boneless lamb, olive oil, tomato, mint, lemon, red wine vinegar, rosemary, carrot, beetroot, black olives, thyme, garlic
Sharon's Scrumptious Souvlaki
allrecipes.com
Ingredients: boneless lamb, olive oil, tomato, mint, yogurt, pita, dill, red onion, cucumber, red wine, oregano, garlic
Lamb Stifado
houseandgarden.co.uk
Ingredients: boneless lamb, olive oil, tomato, mint, beef stock, lemon, shallot, red wine, bay leaf, cinnamon, onion, garlic
Lamb souvlaki
womensweeklyfood.com.au
Ingredients: boneless lamb, olive oil, tomato, mint, yogurt, pita, cumin, lemon, red onion, cucumber, oregano, arugula, garlic
Lamb skewers with Turkish salad
bbc.co.uk
Ingredients: boneless lamb, olive oil, tomato, mint, pita, feta, lemon, red onion, paprika, cucumber, parsley, oregano, bell pepper, canola oil
Kefalonian pie
gourmettraveller.com.au
Ingredients: boneless lamb, olive oil, tomato, mint, kefalotyri, butter, phyllo, currant, marjoram, red wine, long-grain white rice, greek oregano, onion, potato, garlic
Skewered Minty Spring Lamb
sortedfood.com
Ingredients: boneless lamb, olive oil, tomato, mint, pine nut, parmesan, halloumi, cumin, lemon, red onion, cucumber, rosemary, chickpea, black olives, bell pepper, garlic
Reader recipe: Persian pizza
eatwell.co.nz
Ingredients: boneless lamb, olive oil, tomato, mint, mozzarella, pizza crust, feta, cherry tomato, eggplant, rosemary, basil, vegetable oil, tomato paste, oregano, sugar, turmeric, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, olive oil, tomato, mint, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, olive oil, tomato, mint, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, sugar, garlic