olive oil, tomato, pastry flour & creme fraiche recipes
10 recipes
Page 1
Tomato Quiche
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Ingredients: creme fraiche, pastry flour, olive oil, tomato, gruyere, butter, basil, dried peas, egg
Gratin Peas Pancakes with Cauliflower and Broccoli
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Ingredients: creme fraiche, pastry flour, olive oil, tomato, butter, cheddar, broccoli, egg, peas, scallion
Savoury Crepe with Cheese and Oyster Mushrooms
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Ingredients: creme fraiche, pastry flour, olive oil, tomato, milk, brie, oyster mushroom, egg, parsley, sunflower seeds, sugar
Vegetable Quiche with Roquefort Cheese
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Ingredients: creme fraiche, pastry flour, olive oil, tomato, heavy cream, butter, blue cheese, paprika, egg, bell pepper, thyme, garlic
Tomato Tart
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Ingredients: creme fraiche, pastry flour, olive oil, tomato, parmesan, heavy cream, butter, balsamic vinegar, egg, orange juice, arugula, nutmeg
Lasagna with Gravlax and Spinach
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Ingredients: creme fraiche, pastry flour, olive oil, tomato, smoked salmon, parmesan, lasagna, milk, butter, shallot, spinach, garlic, nutmeg
Baked Chicken with Tomato and Cheese Sauce
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Ingredients: creme fraiche, pastry flour, olive oil, tomato, chicken breast, canned anchovy, blue cheese, lemon, white wine, dried apricot, basil, egg, onion, garlic
Spinach and Chicken Lasagna
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Ingredients: creme fraiche, pastry flour, olive oil, tomato, chicken breast, pine nut, parmesan, ricotta, heavy cream, lasagna, white wine, shallot, spinach, garlic, nutmeg
Rosti with Tomato Dip and Arugula Salad
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Ingredients: creme fraiche, pastry flour, olive oil, tomato, lemon, hot sauce, vegetable oil, white pepper, egg, tomato paste, arugula, onion, potato, sugar, mustard, scallion
Veal Cutlets with Strudel
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Ingredients: creme fraiche, pastry flour, olive oil, tomato, veal cutlet, parmesan, ghee, milk, butter, phyllo, lemon, white wine, fennel, cornmeal, egg, parsley, leek, oregano, garlic, vegetable broth, nutmeg