olive oil, tomato, red wine vinegar, carrot & leek recipes
7 recipes
Page 1
Eggplant timbales with roasted tomato sauce
womensweeklyfood.com.au
Ingredients: red wine vinegar, carrot, olive oil, tomato, leek, parmesan, somen noodles, cream, feta, zucchini, eggplant, egg, oregano, sugar, garlic
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine vinegar, carrot, olive oil, tomato, leek, chicken stock, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, bay leaf, thyme, garlic
Spring Salad
greatchefs.com
Ingredients: red wine vinegar, carrot, olive oil, tomato, leek, lemon, cauliflower, red onion, zucchini, romaine, broccoli, rosemary, basil, dijon mustard, boston lettuce, endive
Tofu Burgers with Tomato Bell Pepper Salsa
eatsmarter.com
Ingredients: red wine vinegar, carrot, olive oil, tomato, leek, bread flour, egg, parsley, sage, bell pepper, tofu, onion, chile pepper, garlic, scallion, canola oil
Roasted veggie curry
jamieoliver.com
Ingredients: red wine vinegar, carrot, olive oil, tomato, leek, self-raising flour, butter, feta, cauliflower, red curry, zucchini, ginger root, mango chutney, peas, butternut squash, clove, cinnamon, parsnip, spinach, coconut milk, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, carrot, olive oil, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, carrot, olive oil, tomato, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, sugar, garlic