olive oil, tomato, vegetable broth, milk & pastry flour recipes
7 recipes
Page 1
Vegetable Casserole
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Ingredients: milk, pastry flour, olive oil, tomato, vegetable broth, fresh mozzarella, white wine, zucchini, eggplant, oregano, thyme, onion, potato, garlic
Savoy Cabbage Lasagne
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Ingredients: milk, pastry flour, olive oil, tomato, vegetable broth, swiss cheese, lasagna, paprika, cabbage, fennel seed, thyme, onion, canned tomato, garlic, nutmeg
Ravioli with Artichoke Filling and Tomato Vinaigrette
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Ingredients: milk, pastry flour, olive oil, tomato, vegetable broth, ricotta, semolina flour, balsamic vinegar, green olives, basil, artichoke, vegetable oil, egg, port wine, mustard
Vegetable Strudel Snails with Parmesan Sauce
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Ingredients: milk, pastry flour, olive oil, tomato, vegetable broth, parmesan, herbes de provence, zucchini, chive, rolled oats, instant oats, egg, bell pepper, onion, sugar, garlic
Vegetable Lasagna
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Ingredients: milk, pastry flour, olive oil, tomato, vegetable broth, lasagna, butter, feta, broccoli, red wine, tomato paste, leek, thyme, onion, sugar, garlic
Gratin of Eggplant and Tomatoes with Chicken Cutlets
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Ingredients: milk, pastry flour, olive oil, tomato, vegetable broth, chicken tenders, butter, feta, lemon, red onion, paprika, eggplant, basil, vegetable oil, thyme, onion, sugar, garlic, nutmeg
Veal Cutlets with Strudel
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Ingredients: milk, pastry flour, olive oil, tomato, vegetable broth, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, egg, parsley, leek, oregano, garlic, nutmeg