olive oil, tomato, vegetable broth, rosemary & red lentils recipes
4 recipes
Page 1
Moosewood's Turkish Lentil & Spinach Soup
foodandspice.com
Ingredients: red lentils, rosemary, olive oil, tomato, vegetable broth, bulgur, bay leaf, parsley, spinach, onion, garlic, cayenne
Mushroom Ragout
yummly.com
Ingredients: red lentils, rosemary, olive oil, tomato, vegetable broth, non-dairy creamer, paprika, parsley, porcini, onion, turmeric, garlic
Greek Lentil Soup with Roasted Red Peppers, Lemon & Feta
portandfin.com
Ingredients: red lentils, rosemary, olive oil, tomato, vegetable broth, feta, lemon, carrot, oregano, bell pepper, onion, garlic, chili flake
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: red lentils, rosemary, olive oil, tomato, vegetable broth, cumin, long-grain white rice, parsley, curry, white beans, tomato paste, fennel seed, saffron, onion, garlic, cayenne